Covid Booster and Flu Shots Event Schedule

The Casper-Natrona County Health Department is kicking off its annual Drive-Up Flu and Covid

Clinic on September 24th.

Sept. 24th – Across the street from CNCHD building
10 am-3 pm

Oct. 12th – At CNCHD building
5 pm-7 pm

Oct. 15th – Across the street from CNCHD building
10 am-4 pm

Oct. 22th – At Fairgrounds
10 am-6 pm

Oct. 26th – At CNCHD building
5 pm-7 pm

  • Regular Flu vaccines are available with insurance or for $25
  • 65 years and up high dose flu available with insurance or for $75.

  • Bring proof of insurance as well as a covid vaccination card.

  • Walk-ins are available every Friday after October 7th from 8:30 am-4:30 pm
Drive-thru Flu and Covid 19 Clinic

The best you is a healthy you.

The Casper-Natrona County Health Department offers a number of sexual health services including STD testing, family planning, birth control prescriptions and refills, annual women’s exams as well as PrEP and HIV prevention.

Notice of intent to adopt Casper-Natrona County food safety rule

salmon filet on a cutting board with herbs, spices, lemon and tomatoes around it.

Questions in regard to adopting a Natrona County Food Rule:

A small restaurant usually only has one or two people working in the kitchen, if either of those two people cannot pass the new certification what is the contingency plan?

Will the certified person have to be full-time or is part time ok? What is the minimum hours the certified person must work to qualify the restaurant in being compliant?

Where, as the kitchen staff is transient, will Natrona County be paying for each certificate, or is the cost passed onto potential and or current employee?

Answer from Casper Natrona County Health Department:

Casper-Natrona County Health Department recognizes that food service workers are transient. While other jurisdictions require one food safety manager to be present during hours of operation, the proposed Casper-Natrona County Food Safety Rule would require only one employee on staff that has supervisory and management responsibility and the authority to direct and control food preparation and service to be certified as a food protection manager. The goal would be that the food safety manager would incorporate standard operating procedures and food safety training protocols to achieve active managerial control of food safety. There will be no requirements for the minimum number of hours the food safety manager must work. It would be recommended for small operations that the license holder obtain the certification to eliminate the need to continually certify new employees.

The cost of the training will be the responsibility of either the employee or the employer. There are eight organizations that are accredited to provide food protection manager training, their information is provided in the attached list.

Vaccination Information

Upcoming Events

september, 2023

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