Close this search box.

Public Food Safety Education

The Casper-Natrona County Health Department, in conjunction with the Wyoming Food Safety Coalition, provides training opportunities for food service workers in the Natrona County Community.
ServSafe® Classes
Who should attend:
  • Food Service Managers
  • Manager Trainees
  • Front Line Supervisors
  • Restaurant Owners
  • Anyone desiring food service management certification on food safety
  • Individual preparing food for members of the public

Participants will learn:

  • The need for food safety, the hazards that can make food unsafe, and guidelines for training employees on personal hygiene.
  • The basics of developing a food safety system and methods for training employees to run the system
  • Methods for purchasing, receiving, storing, preparing, cooking, holding, serving, cooling, and reheating food safely
  • Designing facilities and choosing equipment, cleaning and sanitizing, and controlling pests
Wyoming Food Safety Fundamentals training was developed by state and local health personnel, extension educators, and the state’s food service industry to reduce the risk of foodborne illnesses. This intermediate food safety training is available upon request by facilities or interested agencies.

Who should attend?

  • Food service workers
  • Grocery store employees
  • Deli personnel
  • Hospital/Nursing home dietary staff
  • Daycare/preschool staff
  • Nonprofit food handlers

Participants will learn:

  • How to identify potential contaminants and how to control them
  • The latest in recommended safe food-handling and preparation practices
  • The most responsible procedures to ensure safety of your food supply
  • Fundamental employee responsibilities involved in Hazard Analysis Critical Control Points (HACCP) systems with a team focus

Notice of intent to adopt Casper-Natrona County food safety rule

salmon filet on a cutting board with herbs, spices, lemon and tomatoes around it.